Description
This creamy caramel cappuccino recipe is easy to make at home in under 5 minutes. This rich, caramel coffee is a delicious Starbucks or McDonalds copycat recipe!
Instructions
- Mix the espresso and caramel sauce together until smooth.
- Use an electric frother to froth the milk. Immediately pour on top of the espresso. Optionally, top with an extra caramel drizzle. Serve immediately.
Notes
- Vegan version: Use a caramel sauce that is vegan and replace the milk with oat milk.
- Adjust the sweetness: For an extra sweet cappuccino, add in an extra tablespoon of caramel sauce or a spoonful of sugar. For a less sweet cappuccino, cut the amount of caramel sauce added in half.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Coffee
- Method: Mixed
- Cuisine: Italian
Nutrition
- Serving Size: 1 cappuccino
- Calories: 114
- Sugar: 22g
- Sodium: 156mg
- Fat: 1.8g
- Saturated Fat: 1.1g
- Unsaturated Fat: 1.6g
- Trans Fat: 0.1g
- Carbohydrates: 22.9g
- Fiber: 0g
- Protein: 3.2g
- Cholesterol: 6mg