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A caramel apple mimosa, on a white marble board, next to a couple fresh red apples and cinnamon sticks, on a grey background.

Caramel Apple Mimosa

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  • Author: Alejandra
  • Total Time: 5 minutes
  • Yield: 6 mimosas 1x
  • Diet: Vegan


This caramel apple mimosa is the best fall-themed mimosa you’ve ever had. Make a couple at a time or a large batch for your next holiday brunch.


  • ½ tsp brown sugar
  • ½ tsp cinnamon
  • 1 ½ cups apple juice
  • 4 ½ tablespoons caramel syrup
  • 1 (750ml) bottle of Champagne



  • For best results, chill the apple juice and champagne in the fridge before making these mimosas.
  • Adjust the sweetness: If you want to make these drinks sweeter, and an extra tablespoon of syrup. For a less sweet drink, remove 1-2 tablespoons of syrup and add 1/4 apple juice mixture and 3/4 champagne. 
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Mixed
  • Cuisine: American


  • Serving Size: 1 mimosa
  • Calories: 171
  • Sugar: 15.4g
  • Sodium: 9mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18.8g
  • Fiber: 0.2g
  • Protein: 0.2g
  • Cholesterol: 0mg