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Up close of spoon coated in brown sugar syrup, dripping down into a glass container, on a white background.

Brown Sugar Syrup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Alejandra
  • Total Time: 11 minutes
  • Yield: 13 -16 tbsp 1x
  • Diet: Vegan


This brown sugar syrup is quick and easy-to-make, using only 2 ingredients. Use it to give cocktails a sweet caramel undertone, or to drizzle over your favorite pancakes for a decadent breakfast.





  • Don’t let the syrup boil. Boiling the syrup or heating it for too long will create a massive sticky gooey mess that is hard to clean up. The syrup thickens up a lot as it cools down.
  • Storage: Store leftovers in a sealed container in the fridge for up to a few weeks.
  • Prep Time: 1 minute
  • Cook Time: 10 minutes
  • Category: Syrup
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tbsp
  • Calories: 43
  • Sugar: 11g
  • Sodium: 3mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg