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Brown sugar cold foam on top of cold brew coffee.

Brown Sugar Cold Foam

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5 from 3 reviews

  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 1 Serving 1x
  • Diet: Vegetarian


This brown sugar cold foam is an easy Starbucks and Dunkin Donut’s copycat recipe to make your own brown sugar cold brew at home.


  • Brown Sugar Syrup:
  • Brown Sugar Cold Foam:
    • 2 tbsp heavy cream
    • 2 tbsp milk
    • 1 tbsp brown sugar syrup


  1. Then, make the brown sugar cold foam. Add the cream, milk and brown sugar syrup to an electric milk frother. Use the “cold froth” option to froth the milk. Pour immediately on top of your cold brew coffee.


  • Pour the brown sugar cold foam as soon as it is done frothing. The longer it sits in the frother, the clumpier it will become.
  • Storage: Cold foam does not store well once made. However, you can store brown sugar syrup in an airtight container in the fridge for up to 1 to 2 weeks.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Starbucks Recipes
  • Method: Frothed
  • Cuisine: American


  • Serving Size: 1 Serving
  • Calories: 153
  • Sugar: 12g
  • Sodium: 22mg
  • Fat: 11.6g
  • Saturated Fat: 7.3g
  • Unsaturated Fat: 3.4g
  • Trans Fat: 0.4g
  • Carbohydrates: 11.7g
  • Fiber: 0g
  • Protein: 1.9g
  • Cholesterol: 36mg