Description
This easy blueberry glaze recipe is made in less than 5 minutes using only 2 ingredients. It’s perfect for glazing over muffins, cake, donuts, scones or any other blueberry flavored dessert.
Instructions
- Add the blueberries and icing sugar to a food processor or a small blender.
- Blend well for 30 to 40 seconds until smooth.
Notes
- Storage: Store leftover glaze in an airtight container in the fridge for up to a week.
- Adjust the thickness. It is easy to adjust the thickness of the glaze based on your preference. For a very thick glaze, add up to 1 ⅔ cup (200g) of icing sugar. For a thinner glaze, use as little as ¾ cup (100g).
- Thaw frozen blueberries. If you are using frozen blueberries, make sure to fully thaw them first.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 13.5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14.1g
- Fiber: 0.1g
- Protein: 0g
- Cholesterol: 0mg