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A spoon coated in blueberry glaze, dripping into a mason jar full of glaze, on a white background.

Blueberry Glaze

  • Author: Ali
  • Total Time: 3 minutes
  • Yield: 12 tablespoons 1x
  • Diet: Vegan


This easy blueberry glaze recipe is made in less than 5 minutes using only 2 ingredients. It’s perfect for glazing over muffins, cake, donuts, scones or any other blueberry flavored dessert.


  • ½ cup (60g) of blueberries
  • 1 ¼ cup (160g) icing sugar



  • Storage: Store leftover glaze in an airtight container in the fridge for up to a week.
  • Adjust the thickness. It is easy to adjust the thickness of the glaze based on your preference. For a very thick glaze, add up to 1 ⅔ cup (200g) of icing sugar. For a thinner glaze, use as little as ¾ cup (100g).
  • Thaw frozen blueberries. If you are using frozen blueberries, make sure to fully thaw them first.
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blended
  • Cuisine: American


  • Serving Size: 1 tablespoon
  • Calories: 55
  • Sugar: 13.5g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14.1g
  • Fiber: 0.1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: glaze, blueberry recipe