Can I make a pitcher of these blueberry basil margaritas?

Yes. For a pitcher, make a double batch of the blueberry basil syrup. Multiply the margarita ingredients by 5 to 6 times. Then, mix all the ingredients in a large pitcher , rather than using a cocktail shaker. Add ice only when ready to serve to prevent the drink from being watered down.

Can I add in other berries besides blueberries?

Yes. You can use strawberries, blackberries or raspberries in addition to, or instead of, some of the blueberries.

Can I use storebought syrup instead of making my own?

As far as I know, there is no basil simple syrup on the market. However, you could use a blueberry simple syrup and muddle basil leaves into the cocktail shaker instead. However, this will give you a more artificial blueberry flavor and not taste the same as making your own syrup at home.

How do I store leftover syrup?

Store leftover basil blueberry syrup in an airtight container in the fridge for up to 7 days.

Blueberry Basil Margarita - The Littlest Crumb

Description

This Blueberry Basil Margarita is a refreshing summer margarita recipe that is made with fresh blueberries and basil leaves.

Ingredients

Scale

Blueberry Basil Syrup:
- 1/2 cup blueberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh basil leaves
Blueberry Basil Margarita:
- 1 1/2 oz blueberry basil syrup
- 1 1/2 oz tequila
- 3/4 oz lime juice
- 1/2 oz triple sec
- margarita salt (optional)

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Instructions

Make the blueberry basil syrup. Heat the blueberries, sugar and water together in a saucepan over medium heat. Stir occasionally and use a fork to burst the blueberries. Once the sugar has dissolved after about 5 to 10 minutes, remove the syrup from the stove and let it cool.
Use a fine mesh strainer to strain out the blueberry chunks and pieces of basil leaves.
Salt your margarita glass. Run a wedge of lime around the edge of your margarita glass, then roll it in margarita salt, pressing gently to make the salt stick. Set aside your glass for now.
Make the blueberry basil margarita. Add the blueberry basil syrup, tequila, lime juice and triple sec to a cocktail shaker filled with ice. Shake well for 20 to 30 seconds and strain into your prepared margarita glass filled with fresh ice. Serve immediately.

Notes

Storing leftover syrup: Store leftover basil blueberry syrup in an airtight container in the fridge for up to 7 days.
Lemonade variation: This drink is delicious with an added dash of raspberry lemonade.
Mocktail variation: Leave out the tequila and triple sec. Add in a dash of lemonade and top with 7 Up.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Cocktail Recipes
Method: Shaken
Cuisine: Mexican

Nutrition

Serving Size: 1 cocktail
Calories: 245
Sugar: 32g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 33.5g
Fiber: 0.1g
Protein: 0.1g
Cholesterol: 0g