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Blackberry simple syrup in a small glass container, next to fresh blackberries, on a wooden board with a grey napkin in the background.

Blackberry Simple Syrup

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  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 14 tablespoons 1x
  • Diet: Vegan


This easy and homemade blackberry simple syrup recipe can be added to any type of drink.


  • 1 cup blackberries
  • ¾ cup granulated sugar
  • 1 cup water



  • Storage: Store the syrup in an airtight container in the fridge for up to 2-3 weeks. 
  • If using frozen fruit, thaw and drain the extra juices from the blackberries first.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Syrup
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tablespoon
  • Calories: 46
  • Sugar: 11.2g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11.8g
  • Fiber: 0.5g
  • Protein: 0.1g
  • Cholesterol: 0mg