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Overhead view of a bellini peach raspberry iced tea garnished with peach slices.

Bellini Peach Raspberry Iced Tea

  • Author: Ali
  • Total Time: 20 minutes
  • Yield: 1 Cup 1x
  • Diet: Vegan


This bellini peach raspberry iced tea is a copycat version of the famous Olive Garden recipe. Easy to make at home and just as delicious as the original, you will love this refreshing summer iced tea!


  • Peach Raspberry Syrup:
    • ½ cup peaches, sliced
    • ½ cup raspberries
    • ½ cup granulated sugar
    • ½ cup water
  • Bellini Peach Raspberry Iced Tea:
    • 1 cup black tea, chilled
    • 2 to 4 tbsp peach raspberry syrup
    • handful of ice


  1. Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.


  • If you are using frozen fruit to make this recipe, you don’t need to let them thaw before making the simple syrup.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Iced Tea
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 Cup
  • Calories: 148
  • Sugar: 38g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38.7g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: iced tea recipe, iced tea