Description
This bellini peach raspberry iced tea is a copycat version of the famous Olive Garden recipe. Easy to make at home and just as delicious as the original, you will love this refreshing summer iced tea!
Ingredients
Scale
- Peach Raspberry Syrup:
- ½ cup peaches, sliced
- ½ cup raspberries
- ½ cup granulated sugar
- ½ cup water
- Bellini Peach Raspberry Iced Tea:
- 1 cup black tea, chilled
- 2 to 4 tbsp peach raspberry syrup
- handful of ice
Instructions
- First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.
- Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.
- Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.
- Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.
Notes
- If you are using frozen fruit to make this recipe, you don’t need to let them thaw before making the simple syrup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Iced Tea
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Cup
- Calories: 148
- Sugar: 38g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38.7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg