Why is the syrup too thick?

This basil syrup should be almost like the consistency of water. If it is too thick, it was heated for too long at too high a temperature. When making the syrup, don’t let it boil.

Is this basil syrup sweet?

Yes. Simple syrup is very sweet. It is meant to be used as a flavored sweetener. Use it sparingly.

Basil Simple Syrup - The Littlest Crumb

Description

This basil simple syrup is an easy homemade syrup that is perfect for mixing into lemonade, tea or craft cocktails.

Ingredients

Scale

½ fresh basil leaves, packed
½ cup granulated sugar
½ cup water

Cook Mode Prevent your screen from going dark

Instructions

Add the basil leaves, sugar and water to a saucepan. Heat over medium heat, stirring occasionally. Bring to a gentle simmer, but don’t let the syrup boil. Continue to heat for 5 to 7 minutes, until the sugar has fully dissolved.
Remove the saucepan from the stove and strain out the basil leaves.
Let the syrup cool to room temperature before storing or using in your cocktails.

Notes

Storage: Store in the fridge for up to a week or in the freezer for up to 2 to 3 months.
Don’t let the syrup boil. The syrup should have the consistency of water. Boiling the syrup results in a thick, gooey syrup.

Prep Time: 3 minutes
Cook Time: 10 minutes
Category: Syrup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tbsp
Calories: 48
Sugar: 12.5g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12.5g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg