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A jar of yellow banana syrup sitting on three white square marble coasters, on a white background.

Banana Syrup

  • Author: Ali
  • Total Time: 12 minutes
  • Yield: 12 tbsp 1x
  • Diet: Vegan


This easy banana syrup is perfect for flavoring any type of drink. Made in under 15 minutes with only 3 ingredients: bananas, sugar and water.





  • Storage: Store leftovers in an airtight container in the fridge for up to a week.
  • Don’t boil the syrup. This banana syrup should have a thinner consistency. Boiling the syrup can cause too much water to evaporate, making the syrup too thick.
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Category: Syrup
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tbsp
  • Calories: 52
  • Sugar: 12.3g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13.3g
  • Fiber: 0.3g
  • Protein: 0.1g
  • Cholesterol: 0mg

Keywords: simple syrup, banana recipe