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Overhead view of banana ricotta muffins spread out on cooling rack

Banana Ricotta Muffins


  • Author: Ali
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delicious banana ricotta muffins made with ripe bananas, creamy ricotta and chocolate chips, then baked until the tops are golden. A perfect healthy breakfast or snack.


Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup canola oil
  • 2 eggs
  • 2 tsp vanilla extract
  • ½ cup ricotta cheese
  • ½ cup milk
  • 1 medium ripe banana, mashed
  • 1 cup semisweet chocolate chips

Instructions

Notes

  • You can substitute the canola oil with avocado, sunflower, coconut or olive oil, but the flavor of the oil will come through a bit in the muffins.
  • You don't need the highest quality ricotta cheese, any type will taste just as good.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: muffins, breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 367
  • Sugar: 25.6g
  • Sodium: 29.6mg
  • Fat: 19.8g
  • Saturated Fat: 4.4g
  • Unsaturated Fat: 14.7g
  • Trans Fat: 0.1g
  • Carbohydrates: 44.8g
  • Fiber: 1.7g
  • Protein: 5.5g
  • Cholesterol: 35mg

Keywords: breakfast muffins, ricotta muffins, muffins