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A bunch of balsamic glazes asparagus on an baking tray covered in aluminum foil.

Balsamic Glazed Asparagus

  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan


This balsamic glazed asparagus is quick and easy to make. Roasted asparagus is drizzled with a thick, balsamic reduction for a healthy side dish.


  • 12 asparagus spears
  • 1 tbsp olive oil
  • salt & pepper to taste
  • ½ cup balsamic vinegar



  • Storage: Store leftover roasted asparagus in an airtight container in the fridge for up to 4 days. Store leftover balsamic glaze in a separate container for up to a week.
  • The glaze will thicken a lot as it cools. If it has thickened too much, reheat it on a saucepan over low heat.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Roasted
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 108
  • Sugar: 6g
  • Sodium: 20mg
  • Fat: 7.2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5.7g
  • Trans Fat: 0g
  • Carbohydrates: 9.2g
  • Fiber: 1.8g
  • Protein: 2.3g
  • Cholesterol: 0mg

Keywords: asparagus recipes, vegetable side dishes