Why is the asparagus chewy?

If the asparagus is chewy or stringy, it was likely overcooked.

What is the best way to store fresh, uncooked asparagus?

Store uncooked asparagus upright in a tall jar, with the bottoms of the asparagus spears in a couple inches of water.

Can I add the balsamic glaze before roasting the asparagus?

No. Only add the balsamic glaze after the asparagus is done roasting, otherwise it may burn.

What else can I use the balsamic glaze on?

This balsamic glaze is delicious on roasted vegetables, such as brussel sprouts or broccoli. It also goes well drizzled over pizza, such as this spinach & feta pizza , or over caprese salad .

Balsamic Glazed Asparagus - The Littlest Crumb

Description

This balsamic glazed asparagus is quick and easy to make. Roasted asparagus is drizzled with a thick, balsamic reduction for a healthy side dish.

Ingredients

Scale

12 asparagus spears
1 tbsp olive oil
salt & pepper to taste
½ cup balsamic vinegar

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Instructions

Preheat the oven to 425F. Line a baking tray with aluminum foil.
Cut off the bottom of the asparagus stalks. Coat the asparagus in the olive oil, salt and pepper. Lay the asparagus on the baking tray in a single layer. Bake for 6 to 8 minutes until tender.
Meanwhile, heat the balsamic vinegar in a small saucepan over medium to high heat. Bring the vinegar to a low simmer, adjusting the temperature as needed. Continue to simmer the vinegar for about 5 to 10 minutes, until it has reduced to half of its original volume. It is done when it coats the back of a wooden spoon. You will end up with more balsamic vinegar than needed, use the amount desired.
Let the balsamic reduction cool for a few minutes before pouring over the asparagus. Serve immediately.

Notes

Storage: Store leftover roasted asparagus in an airtight container in the fridge for up to 4 days. Store leftover balsamic glaze in a separate container for up to a week.
The glaze will thicken a lot as it cools. If it has thickened too much, reheat it on a saucepan over low heat.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Roasted
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 108
Sugar: 6g
Sodium: 20mg
Fat: 7.2g
Saturated Fat: 1g
Unsaturated Fat: 5.7g
Trans Fat: 0g
Carbohydrates: 9.2g
Fiber: 1.8g
Protein: 2.3g
Cholesterol: 0mg

Keywords: asparagus recipes, vegetable side dishes