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A stack of apple oat pancakes topped with spiced apples, sitting on a round white plate.

Apple Oat Pancakes


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  • Author: Ali
  • Total Time: 30 minutes
  • Yield: 6 pancakes 1x
  • Diet: Vegetarian

Description

These walnut & spiced apple oat pancakes are the BEST fall pancakes. Made with apples infused with brown sugar, maple syrup and fall spices.


Ingredients

Scale
  • Toasted Walnuts:
  • Spiced Apples:
    • 1 ½ tbsp butter
    • 1 apple, cut into small chunks
    • 2 tbsp brown sugar, packed
    • 1 tbsp maple syrup
    • 1 ½ tspcinnamon, ground
    • ⅛ tsp ginger, ground
    • ⅛ tsp nutmeg, ground
    • ⅛ tsp cloves, ground
    • ⅛ tsp salt 
  • Apple Oat Pancakes:
    • ⅔ cup (85g) all-purpose flour
    • ½ cup rolled oats 
    • ½ tbsp brown sugar, packed
    • 2 tsp baking powder
    • ⅛ tsp salt
    • ⅓ cup oat milk
    • 2 eggs

Instructions

Notes

  • This recipe does not include extra apples for topping the pancakes with. If you want to add spiced apples on top of your pancakes, double the spiced apple portion of the recipe. 
  • Storage: Store leftover pancakes in an airtight container in the fridge for up to 2 to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Pancakes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 230
  • Sugar: 9.1g
  • Sodium: 308mg
  • Fat: 11.7g
  • Saturated Fat: 3.1g
  • Unsaturated Fat: 7.7g
  • Trans Fat: 0.1g
  • Carbohydrates: 27.1g
  • Fiber: 2.5g
  • Protein: 6.2g
  • Cholesterol: 70mg