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Three almond flour raspberry muffins in a trail, with a wooden spoon full of raspberries in the front

Almond Flour Raspberry Muffins

  • Author: Ali
  • Total Time: 40 minutes
  • Yield: 10 muffins 1x
  • Diet: Gluten Free


These healthy, low carb, gluten-free almond flour raspberry muffins are SO delicious you have to try them even if you don’t follow a gluten-free diet.





  • *Almond meal is not the same thing as almond flour. If you have never baked with almond flour before, make sure to read the label well before buying.
  • Storage: Store leftover muffins in an airtight container in the fridge for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Muffins
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 muffin
  • Calories: 273
  • Sugar: 14.7g
  • Sodium: 229mg
  • Fat: 20.1g
  • Saturated Fat: 6.1g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.2g
  • Carbohydrates: 11.6g
  • Fiber: 4.1g
  • Protein: 6.5g
  • Cholesterol: 48mg

Keywords: healthy muffins, almond flour muffins, breakfast muffins, gluten free muffins