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An air fryer coconut shrimp being dipped into red sweet chili dipping sauce.

Air Fryer Frozen Coconut Shrimp

  • Author: Ali
  • Total Time: 10 minutes
  • Yield: 12 coconut shrimp 1x
  • Diet: Vegetarian


These crispy air fryer frozen coconut shrimp take only 10 minutes to make! Straight from the freezer into the air fryer. They come out with a crunchy, golden brown coating and a tender and juicy inside.


  • 10  - 14 frozen coconut shrimp
  • dipping sauce of choice (optional)



  • Adjust the cooking time based on the size of the shrimp. I use medium sized shrimp for this recipe. However, if you have jumbo coconut shrimp, cook the shrimp for an extra 2-4 minutes. If you are using very small shrimp, cook them for 2-3 fewer minutes. 
  • Optional Toppings: Top with a spritz of fresh lime juice, cilantro, fresh mint, drizzle of honey or red chili flakes.
  • Optional Dipping Sauces: Serve with sweet chili sauce, pina colada sauce or spicy mango dipping sauce.
  • Prep Time: 0 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Air Fryer
  • Cuisine: American


  • Serving Size: 1 shrimp
  • Calories: 63
  • Sugar: 0g
  • Sodium: 87mg
  • Fat: 3.3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1.2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.4g
  • Protein: 2.2g
  • Cholesterol: 19mg

Keywords: coconut shrimp, air fryer recipes