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Air fryer bananas served on top of ice cream, sprinkled with walnuts.

Air Fryer Bananas


  • Author: Ali
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

These air fryer bananas are easy to make in the air fryer in less than 10 minutes. These sweet, caramelized banana slices are perfect for topping on a stack of fluffy pancakes, or for serving over a bowl of ice cream.


Ingredients

Scale
  • 2 tbsp butter, melted
  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • 1 banana, sliced

Instructions

Notes

  • Depending on your air fryer, you may need to poke holes in the aluminum foil.
  • Use firm bananas and don’t overcook them. If the bananas are too soft to start with, or are cooked for too long, they will become mushy.
  • Serve the bananas fresh out of the air fryer. Make only as much as you are planning to use.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 177
  • Sugar: 12g
  • Sodium: 94mg
  • Fat: 11.7g
  • Saturated Fat: 7.6g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0.5g
  • Carbohydrates: 19.5g
  • Fiber: 1.6g
  • Protein: 0.8g
  • Cholesterol: 31mg

Keywords: air fried bananas, air fryer recipes