Description
These 3 ingredient banana oat pancakes are a quick and easy breakfast idea for busy mornings. Made with rolled oats, a banana and an egg, they are the simplest pancake recipe ever!
Ingredients
Scale
- 6 tbsp rolled oats
- 1 banana
- 1 egg
Instructions
- Blend the rolled oats in a food processor until smooth.
- In a medium-sized bowl, mash the banana. Add in the egg and use a hand mixer to beat the egg and banana together until combined.
- Mix in the oats. Don’t overmix the batter.
- Melt half a tablespoon of butter on a nonstick skillet over medium heat. Once melted, add ¼ cup to ⅓ cup of pancake batter. Cook for 2 to 3 minutes until the edges are dry and small bubbles appear in the batter.
- Flip the pancakes and cook on the other side for another 2 to 3 minutes until they are golden brown and cooked through. Add any optional toppings and serve immediately.
Notes
- Use this chocolate pancake syrup recipe for the pancake syrup shown in the photographs.
- Optional add-ins: peanut butter, nutella, chia seeds, berries, toasted nuts, chocolate chips, vanilla extract, cinnamon.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Pancakes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 to 3 pancakes
- Calories: 292
- Sugar: 14.5g
- Sodium: 74mg
- Fat: 7.2g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48.4g
- Fiber: 6.2g
- Protein: 11.6g
- Cholesterol: 186mg