Can I use frozen peaches instead of fresh peaches?

Yes. You can use frozen peaches to make the peach basil syrup. You don’t need to let the peaches thaw but it will take a few extra minutes to cook the syrup.

Can I turn these into peach mojitos?

Yes. If you just want peach mojitos (without basil), just leave out the basil.

Can I make a pitcher in advance?

If you want to make these peach mojitos in advance, mix all the ingredients together except for the ice and 7Up. Add the ice and 7Up only when you are ready to serve the drink.

Peach Basil Mojito - The Littlest Crumb

Description

This Peach Basil Mojito is a tasty end of summer rum cocktail. It is made with a homemade simple syrup infused with fresh basil leaves and ripe peaches. Make a couple at a time or a large pitcher for a group of friends.

Ingredients

Scale

Peach Basil Syrup:
- 1 cup peach slices
- 1/2 cup fresh basil leaves
- 1/2 cup granulated sugar
- 1/2 cup water
Peach Basil Mojito:
- 5 to 6 large mint leaves
- 1 oz peach basil syrup
- 1 oz lime juice
- 1 1/2 oz white rum
- 4 oz 7Up

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Instructions

Make the peach basil syrup. Heat the peaches, basil leaves, sugar and water together in a saucepan over medium heat. Continue to heat for about 5 to 10 minutes stirring occasionally. Use a fork to press down on the peaches as they soften, release their juices. Don’t let the syrup boil.
Once the sugar has completely dissolved, remove the syrup from the stove and let it cool for a few minutes. Strain out the peach and basil chunks.
Make the peach mojito. Muddle the mint leaves, peach basil syrup and lime juice together in the bottom of a highball glass. Stop muddling once the mint is fragrant.
Add in a handful of ice, followed by the rum and 7Up. Use a long cocktail bar spoon to stir the drink well before serving.

Notes

Mocktail version: This peach basil mojito makes a delicious mocktail. For a non-alcoholic version, just leave out the white rum.
Peach Mojitos: If you want to make only peach mojitos (no basil flavor), just follow the recipe as is, but leave out the basil leaves.
Basil Substitute: You can replace the basil with any type of fresh herbs, such as rosemary, thyme, lavender or sage.
Storing syrup: Store leftover peach syrup in an airtight container in the fridge for up to a week.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Cocktail Recipes
Method: Mixed
Cuisine: Cuban

Nutrition

Serving Size: 1 cocktail
Calories: 228
Sugar: 32g
Sodium: 13mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34.6g
Fiber: 0.2g
Protein: 0.3g
Cholesterol: 13mg