Description
This Outback Gingerbread Martini is an easy copycat recipe for the classic holiday cocktail from the Outback Steakhouse. Made with only 5 ingredients in under 5 minutes.
Instructions
- Add the vodka, milk, Baileys, Kahlua and gingerbread syrup to a cocktail shaker filled with ice. Shake well for 20 seconds, then strain into a chilled martini glass.
- Optionally, top with whipped cream and a gingerbread cookie. Serve immediately.
Notes
- Garnish ideas: Line the rim of the martini glasses with gingerbread crumbs, add a dollop of whipped cream and a freshly baked gingerbread cookie.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 321
- Sugar: 28g
- Sodium: 38mg
- Fat: 4.4g
- Saturated Fat: 2.7g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 30.6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 16mg