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These creamy Oreo overnight oats are a tasty breakfast recipe for anyone who is a fan of cookies and cream. With only 3 ingredients, this is a simple & quick recipe that anyone can make.
Overnight oats are always a quick and easy breakfast option. Plus, there are so many varieties of flavors to try.
For other recipes, try these nutella oats, these birthday cake overnight oats, or these pistachio overnight oats.
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Recipe Highlights
- These Oreo oats taste like you’re eating dessert for breakfast, without being overly sweet.
- This recipe takes only 5 minutes to prepare in advance, making it a great meal prep idea for busy mornings.
- They are made with only 3 ingredients. All of the Oreo flavoring and sweetness comes from the Oreos themselves. No extra sugar is added.
Ingredients & Substitutions
- Oreos: Use regular Oreos for this recipe. You don’t need to remove the filling. For a fun variation, try using a flavored Oreo, such as mint Oreos or chocolate Oreos.
- Oats: Use rolled oats or old fashioned oats. These will create the perfect texture for overnight oats. Avoid quick or instant oats which will end up too soggy. Steel cut oats will also not work as their texture is too tough.
- Milk: Whole (3.25%) milk will make the creamiest oats. However, you can use any type of milk you like. For a non-dairy alternative, use oat milk or almond milk.
Equipment
- A small bowl to mix the ingredients together in.
- Airtight serving containers, such as small mason jars, to store and serve the oats in.
Instructions
Step 1: Soak the Oreos in the milk for a couple of minutes. Once they are soft, mix them with a fork until they have fully dissolved.
Step 2: Stir in the oats. Divide the oats into two airtight serving containers and refrigerate overnight.
Storage
- In the fridge: Overnight oats will last for up to 5 days in the fridge if stored in an airtight container. However, they will taste freshest if they are consumed within 2 to 3 days.
- In the freezer: Freezing overnight oats is not recommended. Freezing will significantly change both the taste and texture.
Expert Tips
- To make the Oreo oats sweeter: These oats have a subtle Oreo taste. They are not overly sweet, but if you prefer sweeter oats, you can dissolve an extra 1 to 2 Oreos in the milk. You can also add ½ a tablespoon of granulated sugar.
- Sometimes overnight oats can become thicker after stored in the fridge. If this happens, add a splash of milk to the oats right before serving.
- For a bit of crunch, top the oats with Oreo chunks before serving. Don’t stir in extra Oreo chunks before storing the oats otherwise they will become soggy.
Optional Add-Ins
All overnight oats recipes are flexible and easy to customize however you like. Here are some ideas for optional add-ins that pair well with these Oreo ones:
- Fruit: Banana slices, blueberries, strawberries, or raspberries.
- Seeds: Pumpkin seeds, chia seeds, hemp seeds or flax seeds.
- Chocolate: Chocolate chips, chocolate shavings, chocolate sprinkles or a drizzle of chocolate syrup.
- Protein: Add a scoop of vanilla, chocolate or peanut butter protein powder.
- Creamy add-ins: Add a tablespoon of peanut butter, cashew butter or almond butter.
FAQ
Yes. Oreo is the brand name for cookies and cream, but the flavor is practically the same.
Yes. Oreos are vegan. For a fully vegan recipe, use almond milk instead of cow’s milk.
These Oreo overnight oats taste like Oreos without being overly sweet. If you want them to be sweeter, add an extra 1 to 2 Oreos and up to ½ a tablespoon of granulated sugar.
📖 Recipe
Oreo Overnight Oats
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
These creamy Oreo overnight oats are a tasty breakfast recipe for anyone who is a fan of cookies and cream. With only 3 ingredients, this is a simple & quick recipe that anyone can make.
Ingredients
- 1 cup milk
- 1 cup rolled oats
- 4 Oreo cookies
Instructions
- In a small bowl, mix the milk and 3 Oreo cookies together. Let them sit for a couple of minutes until they are soft. Then, use a fork to stir and break down the cookies, mixing until they are dissolved in the milk.
- Add in the rolled oats and mix until well combined.
- Divide the Oreo oats into two serving containers. Cover them, and let them set in the fridge overnight or for at least 6 hours.
- Before serving, crumble the remaining Oreo cookie and sprinkle it over the oats.
Notes
- To make the Oreo oats sweeter: These oats have a subtle Oreo taste. They are not overly sweet, but if you prefer sweeter oats, you can dissolve an extra 1 to 2 Oreos in the milk. You can also add ½ a tablespoon of granulated sugar.
- Storage: Store overnight oats in an airtight container in the fridge for up to 5 days.
- Prep Time: 6 hours 10 minutes
- Cook Time: 0 minutes
- Category: Overnight Oats
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 15.9g
- Sodium: 150mg
- Fat: 9.7g
- Saturated Fat: 3.4g
- Unsaturated Fat: 2.6g
- Trans Fat: 0.1g
- Carbohydrates: 49.5g
- Fiber: 4.8g
- Protein: 10g
- Cholesterol: 10mg
Angela
Perfect breakfast treat! My kids love this so much. Thanks for sharing.
rebecca
wow! I never would have thought of adding oreos to overnight oats, but YUM! this recipe is so simple and easy too!
Erik
So fun! Way better than the plain oatmeal I've had in the past.
Erin
I've never been much of an oatmeal fan, but I have been looking for an overnight oats recipe to change up my weekday breakfasts. I think this is the winner! It's hard to pass up anything with Oreos in it. 😉
Nikki
This is genius. Oreos in overnight oats is going to be my new favorite breakfast. Yummy!
Sara Welch
This was such a unique and delicious way to sweet up oats! Enjoyed over yogurt this morning and started my day off right; easily, a new favorite recipe!
Anjali
Omg this tasted like cookies and cream ice cream in the form of oatmeal! It was the best way to start my morning!