Description
These Espresso Martini Shots are easy to make with 4 ingredients in under 5 minutes.
Instructions
- Add the espresso, Kahlua, vodka and chocolate simple syrup to a cocktail shaker filled with ice.
- Shake well for 20 to 30 seconds until the shaker is frosted. Strain, dividing into 3 shot glasses. Serve immediately.
Notes
- The key to getting a perfect foam on these espresso martini shots is to use freshly brewed espresso (as opposed to coffee or cold brew) and to shake them very well in the cocktail shaker.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Shots Recipes
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 91
- Sugar: 14g
- Sodium: 11mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13.9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg