Description
This carrot cake shot is a fun and easy shot recipe made with only 4 ingredients. Make these creamy dessert shots for your next party!
Ingredients
Scale
- 1 ½ oz Baileys
- 1 ½ oz Kahlua
- 1 ½ oz butterscotch schnapps
- 1 ½ oz cinnamon schnapps
- Vanilla frosting for the rim (optional)
- Crushed walnuts for the rim (optional)
Instructions
- Dip the rim of each shot glass into vanilla frosting and then roll it into crushed walnuts (optional).
- Add the Baileys, Kahlua, butterscotch schnapps and cinnamon schnapps to a cocktail shaker filled with ice. Shake well for 20 seconds and strain into the prepared shot glasses. Serve immediately.
Notes
- You can make these carrot cake shots up to 2 hours in advance and store them in the fridge until you are ready to serve guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Shots Recipes
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 Shot
- Calories: 128
- Sugar: 14g
- Sodium: 9mg
- Fat: 1.5g
- Saturated Fat: 0.9g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 14.8g
- Fiber: 0g
- Protein: 0.4g
- Cholesterol: 5mg